Evaluation Of Fagara Gum As Pharmaceutical Excipients: Physlco-Chemical And Emulslfylng Properties

Authors

  • R. N. Nasipuri Department of Pharmaceutics, Faculty of Pharmacy, University of ife, Ile-Ife
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Published

1982-07-01

How to Cite

Nasipuri, R. N. . (1982). Evaluation Of Fagara Gum As Pharmaceutical Excipients: Physlco-Chemical And Emulslfylng Properties. The Nigerian Journal of Pharmacy, 13(4). Retrieved from https://psnnjp.org/index.php/home/article/view/323

Issue

Vol. 13 No. 4 (1982): Nigerian Journal of Pharmacy

Section

Research Article

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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.