Chemical Constituents Of Fragrant Capsicums Of Nlgerla— Part Lll: The Oxygenated Fraction Of The Essential Oil Of The Nsukka Yellow Pepper.

Authors

  • E. O. P. Agbakwuru Faculty of Pharmacy, University of Benin, Benin City, Nigeria.
         Abtract Views | PDF Download: 59 / 46

Abstract

The highly fragrant acid - free oxygenated fraction of the essential oil of the Nsukka Yellow Pepper contains at least 116  components (detectable on Capillary GC) made up of free alcohols (3.8%) and aliphatic esters ( > 91%). A total of 37 esters and four free alcohols were found of which only 6 esters had earlier been reported in C. fruitescens, the other compounds being new to thegenus Capsicum. The most abundant component of this fraction was butanoic acid, 3-methyl-, 4-methylpentyl ester which accounted for 22.2% of the oil. 

(Preview the download for more on the abstract.)

Author Biography

E. O. P. Agbakwuru, Faculty of Pharmacy, University of Benin, Benin City, Nigeria.

 

 

Downloads

Published

1991-04-01

How to Cite

Agbakwuru, E. O. P. . (1991). Chemical Constituents Of Fragrant Capsicums Of Nlgerla— Part Lll: The Oxygenated Fraction Of The Essential Oil Of The Nsukka Yellow Pepper. The Nigerian Journal of Pharmacy, 22(1). Retrieved from https://psnnjp.org/index.php/home/article/view/308