Comparative Evaluation Of Mangifera Indica And Theobroma Cacao Seed Fats As Suppository Base.

Authors

  • I. C. Onoga Department of Pharmaceutics and Industrial Pharmacy, College ol Medicine, University of Ibadan, Ibadan, Nigeria
  • A.T.O. Ayegbusi Department of Pharmaceutics and Industrial Pharmacy, College ol Medicine, University of Ibadan, Ibadan, Nigeria
  • N.D. Ifudu Department of Pharmaceutics and Pharmaceutical Technology, School oof Pharmacy, University of Lagos

Keywords:

Mango seed fat, Fatty suppository base, physico-chemicai properties, stability, in-vitro drug release
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Abstract

Some properties at Mango seed fat usetul in suppository base development tor Nigeria climatic conditions have been investigated. The obtective is to identity and characterize more iocalty sourced fatty bases of natural origin suitable tor suppository dosage formulation. Dried mango seed fat content ranged between 5.8% and 8.4% depending an age at dried seeds and method of extraction.

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Published

2000-07-01

How to Cite

Onoga, I. C. ., Ayegbusi, A. ., & Ifudu, N. . (2000). Comparative Evaluation Of Mangifera Indica And Theobroma Cacao Seed Fats As Suppository Base. The Nigerian Journal of Pharmacy, 31(4). Retrieved from https://psnnjp.org/index.php/home/article/view/203

Issue

Vol. 31 No. 4 (2000): Nigerian Journal of Pharmacy

Section

Research Article

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.