1.
A. Oyawaluja A, O. Oiseoghaede J, C. Ndu C. Evaluation of Citrus sinensis (Osbeck) (Rutaceae) Peel Preparation on The Reduction of Creatinine Levels and Its Antioxidant Properties In-Vitro. PSNNJP [Internet]. 2020 Jun. 1 [cited 2024 Dec. 22];54(2):73-83 | https://doi.org/10.51412/psnnjp.2020.1. Available from: https://psnnjp.org/index.php/home/article/view/54