J. . O. Oiseoqhaede, G. . O. Ajayi, F. . A. Akinlotan, N. . C. Ijeoma, M. . A. Badmus, and O. S. Oluwasina, “Antioxidant Activity Of Selected Edible Cucurbitaceous Fruit Peels”, PSNNJP, vol. 52, no. 1, Jan. 2018.