A. OYAWALUJA, Aminat; O. OISEOGHAEDE, Joseph; C. NDU, Caleb. Evaluation of Citrus sinensis (Osbeck) (Rutaceae) Peel Preparation on The Reduction of Creatinine Levels and Its Antioxidant Properties In-Vitro. The Nigerian Journal of Pharmacy, [S. l.], v. 54, n. 2, p. 73–83 | https://doi.org/10.51412/psnnjp.2020.1, 2020. Disponível em: https://psnnjp.org/index.php/home/article/view/54. Acesso em: 22 dec. 2024.